All Together - Beer Recipe - Brewer's Friend

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All Together

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Denney
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday May 2nd 2020
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1.064
1.018
6.0%
33.0
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Muntons - United Kingdom - Maris Otter12.5 lb United Kingdom - Maris Otter 38 2.3 86.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 60 min 11.19 5.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool 30 min 4.77 10.5%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 30 min 17.02 21.1%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 21.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 21.1%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 10.5%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 164 °F 155 °F 60 min
1.25 gal Sparge 169 °F 169 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.25 29  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 8.41 33.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.21 0.9  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"All Together" Specialty IPA: New England IPA beer recipe by Chris Denney. All Grain, ABV 6.03%, IBU 32.98, SRM 5.09, Fermentables: (United Kingdom - Maris Otter, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Cascade (7 AA), Mosaic (12.5 AA), Citra (11 AA), Galaxy (14.25 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-05-03 19:34 UTC