All Together
213 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade (7 AA)0.5 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
60 min |
11.19 |
5.3% |
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Whirlpool
|
30 min |
4.77 |
10.5% |
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
17.02 |
21.1% |
2 oz |
Cascade (7 AA)2 oz Cascade (7 AA) Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
21.1% |
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
21.1% |
1 oz |
Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
10.5% |
1 oz |
Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
10.5% |
9.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Cascade (7 AA) (Pellet) 3.499999991994 oz Cascade (7 AA) (Pellet) Hops |
|
15.96 |
36.9% |
2 oz |
Mosaic (12.5 AA) (Pellet) 1.9999999954251 oz Mosaic (12.5 AA) (Pellet) Hops |
|
17.02 |
21.1% |
2 oz |
Citra (11 AA) (Pellet) 1.9999999954251 oz Citra (11 AA) (Pellet) Hops |
|
|
21.1% |
1 oz |
Galaxy (14.25 AA) (Pellet) 0.99999999771257 oz Galaxy (14.25 AA) (Pellet) Hops |
|
|
10.5% |
1 oz |
Simcoe (12.7 AA) (Pellet) 0.99999999771257 oz Simcoe (12.7 AA) (Pellet) Hops |
|
|
10.5% |
9.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Strike |
164 °F |
155 °F |
60 min |
1.25 gal |
|
Sparge |
169 °F |
169 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
7.25 |
29
|
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt)
|
8.41 |
33.6
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt)
|
0.81 |
3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.92 g | 27.7 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.4 |
21.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.21 |
0.9
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.06
|
32.3
|
Equipment Profile Used: |
System Default |
"All Together" Specialty IPA: New England IPA beer recipe by Chris Denney. All Grain, ABV 6.03%, IBU 32.98, SRM 5.09, Fermentables: (United Kingdom - Maris Otter, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Cascade (7 AA), Mosaic (12.5 AA), Citra (11 AA), Galaxy (14.25 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 19:34 UTC