bourbon barrel barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bourbon barrel barleywine

325 calories 30 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: travis
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday January 16th 2014
1.098
1.020
10.2%
94.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 95.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 29.81 18.8%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 27.47 37.5%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Boil 15 min 36.98 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb honey Other Primary 3 min.
1.50 tbsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal add 163 for 30 min Temperature -- 148 °F 30 min
1.5 gal add 171 for 60 min Infusion -- 148 °F 60 min
2.6 gal add 190 for 5 min Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.53 30.1  
Mash volume with grains 9.25 37  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 2.91 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

Add honey 3 days into primary fermentation

Last Updated and Sharing
 
2,541
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-16 13:54 UTC