Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | Finland - Pilsner Malt | 37 | 2 | 87.6% | |
0.65 kg | German - Munich 1 | 36 | 7 | 12.4% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Pacific gem | Pellet | 13.9 | Boil | 70 min | 20.72 | 27.3% | |
20 g | Pacifica | Pellet | 3.6 | Boil | 30 min | 5.32 | 36.4% | |
20 g | Pacifica | Pellet | 3.6 | Boil | 10 min | 2.51 | 36.4% | |
55 g / $ 0.00 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | 63 °C | 63 °C | 45 min | ||
25 L | 73 °C | 73 °C | 40 min | ||
25 L | 78 °C | 78 °C | -- | ||
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | |
Mash volume with grains | |
Remaining sparge water volume | 17.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 3.6 |
Pre boil volume (equipment estimates 26.9 L) | 20 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 13.1 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 17.3 |
Equipment Profile Used: | System Default |