Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

243 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday May 2nd 2020
Similar Recipes

Leftover Hops NEIPA 3

by bhive01

OG: 1.064 FG: 1.017 ABV: 6.1% IBU: 40

1.073
1.019
7.1%
45.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 40.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 1.7 2.4%
0.20 oz SABRO0.2 oz SABRO Hops Pellet 15 Whirlpool 40 min 2.04 2.4%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Whirlpool 40 min 1.17 2.4%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 3.4 4.8%
0.40 oz SABRO0.4 oz SABRO Hops Pellet 15 Whirlpool 30 min 4.09 4.8%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 2.34 4.8%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.11 7.1%
0.60 oz SABRO0.6 oz SABRO Hops Pellet 15 Whirlpool 20 min 6.13 7.1%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.51 7.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
0.60 oz SABRO0.6 oz SABRO Hops Pellet 15 Dry Hop 8 days 6.13 7.1%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.9%
1 oz SABRO1 oz SABRO Hops Pellet 15 Dry Hop 4 days 10.21 11.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.9%
8.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.64 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.37 g | 25.5 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brody Rohmer. All Grain, ABV 7.1%, IBU 45.84, SRM 5.24, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, SABRO, Amarillo)
Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 14:17 UTC