El Dorado Session IPA - Beer Recipe - Brewer's Friend

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El Dorado Session IPA

153 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: bmg
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday May 2nd 2020
1.047
1.007
5.2%
58.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Briess - DME Golden Light2.2 lb DME Golden Light 44.6 4 59.5%
0.75 lb Honey0.75 lb Honey 35 2 20.3%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 6.8%
3.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 13.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz El Dorado (14.5 AA) / 8 Ounces0.35 oz El Dorado (14.5 AA) / 8 Ounces Hops Pellet 14.5 Boil 45 min 32.38 17.5%
0.35 oz El Dorado (14.5 AA) / 8 Ounces0.35 oz El Dorado (14.5 AA) / 8 Ounces Hops Pellet 14.5 Boil at 212 °F 15 min 17.5 17.5%
0.80 oz El Dorado (14.5 AA) / 8 Ounces0.8 oz El Dorado (14.5 AA) / 8 Ounces Hops Pellet 14.5 Whirlpool at 180 °F 15 min 8.69 40%
0.50 oz El Dorado (14.5 AA) / 8 Ounces0.5 oz El Dorado (14.5 AA) / 8 Ounces Hops Pellet 14.5 Dry Hop at 65 °F 3 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 30 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
2 g Gypsum Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.8 1 31 81 81 95
2 g gypsum (1/2 tsp), 1.7 g CaCl (0.3 tsp), 1.5 g baking soda (0.3 tsp)
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal steep grains Steeping -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.05 g | 16.2 qt) 3.61 14.5  
Mash volume with grains (equipment estimates 4.05 g | 16.2 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.75 15  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.03 g | 12.1 qt) 3.2 12.8  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor (equipment estimates 3.17 g | 12.7 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.5
Equipment Profile Used: System Default
 
Notes

Old yeast packet... check amount. 5-7 grams

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  • Last Updated: 2020-05-02 17:11 UTC