Pangaea Proxima Polar - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 2nd 2020
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OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Muntons - United Kingdom - Maris Otter8.5 lb United Kingdom - Maris Otter 38 2.3 68.5%
2.50 lb Weyermann - Pilsner2.5 lb Pilsner 36 1.5 20.2%
1.40 lb Weyermann - Carafoam1.4 lb Carafoam 34.5 2.2 11.3%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Southern Cross0.8 oz Southern Cross Hops Pellet 13.3 Boil 60 min 38.07 15.1%
0.50 oz Moutere0.5 oz Moutere Hops Pellet 16.3 Boil 15 min 14.47 9.4%
0.75 oz Wai-iti0.75 oz Wai-iti Hops Pellet 2 Whirlpool 15 min 1.02 14.2%
0.25 oz Moutere0.25 oz Moutere Hops Pellet 16.3 Whirlpool 15 min 2.77 4.7%
1 oz Moutere1 oz Moutere Hops Pellet 16.3 Dry Hop 5 days 18.9%
1 oz Taiheke1 oz Taiheke Hops Pellet 7.4 Dry Hop 5 days 18.9%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2 Dry Hop 5 days 18.9%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
White Labs - WLP520 Sigmund Kveik Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 9.79 39.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Pangaea Proxima Polar" American IPA beer recipe by legend0406. BIAB, ABV 5.93%, IBU 56.33, SRM 4.37, Fermentables: (United Kingdom - Maris Otter, Pilsner, Carafoam) Hops: (Southern Cross, Moutere, Wai-iti, Taiheke) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 14:09 UTC