Berliner Weisse 2020 - Beer Recipe - Brewer's Friend

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Berliner Weisse 2020

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 2 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday May 2nd 2020
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OG: 1.030 FG: 1.004 ABV: 3.5% IBU: 6

1.042
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4.2%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 50%
1 kg American - White Wheat1 kg White Wheat 40 2.8 25%
500 g Briess - Red Wheat Raw500 g Red Wheat Raw 36.8 2 12.5%
500 g Rice Hulls500 g Rice Hulls 0 0 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 13.8 Mash 0 min 5 33.3%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Dry Hop 4 days 66.7%
42 g / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Chalk Lake Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 17
Mash volume with grains 19.6
Grain absorption losses -4
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 9.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 23.5
Boil off losses -0.2
Post boil Volume (equipment estimates 21 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Double the amount of Citra using old hops.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 13:24 UTC