mfs2 - Beer Recipe - Brewer's Friend

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mfs2

155 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MBi
Hop Utilization: 91%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday May 2nd 2020
1.051
1.010
5.3%
29.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Dry Malt Extract - Pilsen600 g Dry Malt Extract - Pilsen 42 2 70.6%
250 g Castle Malting - Château Crystal250 g Château Crystal 34.4 60.6 29.4%
850 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 23.01 44.4%
5 g Target5 g Target Hops Pellet 11.5 Boil 5 min 5.99 55.6%
9 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- 156 °C 60 min
4.5 L Sparge -- 168 °C 7 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.6 L) 6.9
Mash volume with grains (equipment estimates 9.6 L) 7
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Top off amount 1
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
"mfs2" American Amber Ale beer recipe by MBi. Partial Mash, ABV 5.32%, IBU 29, SRM 14.41, Fermentables: (Dry Malt Extract - Pilsen, Château Crystal) Hops: (Citra, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 14:16 UTC