Torvonna saison - Beer Recipe - Brewer's Friend

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Torvonna saison

228 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Tore Tomasgard
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday May 2nd 2020
1.074
1.016
7.6%
103.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.65 kg United Kingdom - Pale 2-Row8.65 kg Pale 2-Row 38 2.5 71.1%
8.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 8.2%
0.61 kg United Kingdom - Maris Otter Pale0.61 kg Maris Otter Pale 38 3.75 5%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 3.7%
0.46 kg Aromatic Malt0.46 kg Aromatic Malt 35 20 3.8%
1 kg Munich1 kg Munich 37 6 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Target130 g Target Hops Leaf/Whole 11.5 Boil 60 min 75.27 28.7%
47 g Challenger47 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 20.12 10.4%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 5.11 15.5%
56 g Fuggles56 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.53 12.4%
150 g Willamette150 g Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 33.1%
453 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Batch Sparge 50 °C 55 °C 90 min
10 L Batch Sparge 60 °C 69 °C 90 min
15 L 69 °C 76 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.22 L. Suggest reducing initial water volume to 45.4 L and adding 1.82 L sparge/top-off.  
Heat water added to kettle (equipment estimates 59.4 L) 62.2
Mash volume with grains (equipment estimates 59.4 L) 70.2
Grain absorption losses (steeping) -12.2
Pre boil volume (equipment estimates 47.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 40 L) 44
Going into fermentor (equipment estimates 44 L) 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 62.2  
Equipment Profile Used: System Default
"Torvonna saison" Experimental Beer recipe by Tore Tomasgard. Extract, ABV 7.57%, IBU 103.03, SRM 18.64, Fermentables: (Pale 2-Row) Steeping Grains: (Crystal 140L, Maris Otter Pale, Melanoidin, Aromatic Malt, Munich) Hops: (Target, Challenger, Hallertau Hersbrucker, Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 19:13 UTC