Sommerlig Pale - Beer Recipe - Brewer's Friend

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Sommerlig Pale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday May 2nd 2020
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1.048
1.009
5.2%
31.7
11.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Belgian - Pale Ale3.7 kg Pale Ale 38 7.58 84.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 6.8%
0.20 kg German - CaraRed0.2 kg CaraRed 34 51.87 4.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 9.04 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 11.35 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.33 15%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.93 20%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Sommerlig Pale" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.17%, IBU 31.66, SRM 11.44, Fermentables: (Pale Ale, Carapils, CaraRed, Flaked Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 15:21 UTC