Dandelion Blonde - Beer Recipe - Brewer's Friend

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Dandelion Blonde

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6875 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday May 2nd 2020
1.073
1.018
7.2%
13.3
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 85.7%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.6%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 3.6%
0.25 lb Weyermann - Wheat Malt0.25 lb Wheat Malt 37 2 1.8%
0.25 lb Belgian - Pilsner0.25 lb Pilsner 37 1.6 1.8%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 13.33 100%
0.30 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Chardon, OH City Water (Ward Laboratories Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.67 22.7  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) 1.96 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 5.69 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 7.64 30.5
Equipment Profile Used: System Default
"Dandelion Blonde" Belgian Blond Ale beer recipe by cerillion. All Grain, ABV 7.19%, IBU 13.33, SRM 5.35, Fermentables: (American - Pale 2-Row, Bonlander Munich, Dark Wheat, Wheat Malt, Pilsner, Flaked Rye) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 12:00 UTC