dunk"s - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dunk"s

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kieran Dullaway
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 2nd 2020
1.045
1.011
4.4%
17.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Dark Wheat2 kg Dark Wheat 39 6.5 38.7%
1.69 kg New Zealand - Pilsner Malt1.69 kg Pilsner Malt 37.3 1.93 32.7%
786.84 g German - Caramel Wheat786.84 g Caramel Wheat 34 46 15.2%
484.21 g American - Munich - 60L484.21 g Munich - 60L 33 60 9.4%
181.58 g German - Acidulated Malt181.58 g Acidulated Malt 27 3.4 3.5%
24.21 g German - Carafa II24.21 g Carafa II 32 425 0.5%
5,166.84 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.34 g Perle16.34 g Perle Hops Pellet 8.2 Boil 60 min 17.12 100%
16.34 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1.21 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 L Infusion 37 °C 45 °C 10 min
Infusion 45 °C 52 °C 10 min
Infusion 52 °C 62 °C 30 min
Infusion 62 °C 72 °C 30 min
mash out Sparge 72 °C 78 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.4
Mash volume with grains 16.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.4 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 38.6  
Equipment Profile Used: System Default
"dunk"s" Dunkles Weissbier beer recipe by Kieran Dullaway. All Grain, ABV 4.4%, IBU 17.12, SRM 16.6, Fermentables: (Dark Wheat, Pilsner Malt, Caramel Wheat, Munich - 60L, Acidulated Malt, Carafa II) Hops: (Perle)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-05 09:41 UTC