Apostle IPA
364 calories
30.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
30 lb |
American 2-Row30 lb American 2-Row |
|
37 |
1.75 |
71.4% |
5 lb |
American - Red Wheat5 lb Red Wheat |
|
38 |
2.5 |
11.9% |
7 lb |
Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
16.7% |
42 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Sorachi Ace4 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
38.47 |
40% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
20.52 |
30% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
17.18 |
30% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Sorachi Ace (Pellet) 3.9999999908503 oz Sorachi Ace (Pellet) Hops |
|
38.47 |
40% |
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
37.7 |
60% |
10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
potassium metabisulphite
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
8 oz |
Orange Peel
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Louisiana, St. Charles Parish, 2016 May 23
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.88 gal (63.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.88 gal (15.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.66 gal (90.63 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 10.66 gal (42.63 qt) sparge/top-off.
|
19.86 |
79.4
|
Heat water added to kettle (equipment estimates 19.73 g | 78.9 qt)
|
19.86 |
79.4
|
Mash volume with grains (equipment estimates 19.73 g | 78.9 qt)
|
22.66 |
90.6
|
Grain absorption losses (steeping)
|
-4.38 |
-17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.52 |
2.1
|
Pre boil volume (equipment estimates 15.88 g | 63.5 qt)
|
16 |
64
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil volume (equipment estimates 14 g | 56 qt)
|
14.5 |
58
|
Going into fermentor (equipment estimates 14.5 g | 58 qt)
|
14 |
56
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
19.86
|
79.4
|
Equipment Profile Used: |
System Default |
"Apostle IPA" Double IPA beer recipe by JB Brew Dad. Partial Mash, ABV 12.07%, IBU 76.18, SRM 4.43, Fermentables: (American 2-Row, Red Wheat, Corn Sugar - Dextrose) Hops: (Sorachi Ace, Amarillo) Other: (Calcium Chloride, potassium metabisulphite, Gypsum, Citric acid, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-05 12:27 UTC