Low ABV Amarillo IPA - Beer Recipe - Brewer's Friend

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Low ABV Amarillo IPA

84 calories 8.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Dave Hall
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Saturday May 2nd 2020
1.028
1.006
2.8%
22.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - Finest Maris Otter2.3 kg Finest Maris Otter 38 3 65.7%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 14 8.6%
0.30 kg Briess - Aromatic Munich Malt 20L0.3 kg Aromatic Munich Malt 20L 35.4 20 8.6%
0.30 kg Briess - Brewers Torrified Wheat0.3 kg Brewers Torrified Wheat 35 1.5 8.6%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 8.6%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.4 Boil 60 min 7.87 3.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 15 min 8.37 7.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.4 Boil 5 min 6.28 14%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Boil 0 min 25%
100 g Amarillo100 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 50%
200 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.4
Mash volume with grains 34.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.8 L) 24
Estimated amount in fermentor 24
Total: 32.4  
Equipment Profile Used: System Default
"Low ABV Amarillo IPA" American Pale Ale beer recipe by Dave Hall. BIAB, ABV 2.84%, IBU 22.51, SRM 5.24, Fermentables: (Finest Maris Otter, Cara Gold malt, Aromatic Munich Malt 20L, Brewers Torrified Wheat, Malted Naked Oats) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 20:13 UTC