Brew 2 Galaxy Imperial - Beer Recipe - Brewer's Friend

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Brew 2 Galaxy Imperial

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.99 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mitcho732
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday May 2nd 2020
1.053
1.009
5.8%
53.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 86.2%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 13.8%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vic Secret25 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 85 °C 0 min 10.92 20%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 27.25 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.91 8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 11.82 16%
25 g Vic Secret25 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop at 20 °C 3 days 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16%
125 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
2.50 Grams
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 75.7 g       Temp: 35 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 67 °C 65 °C 60 min
4 L Sparge 67 °C 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 18.8
Mash volume with grains (equipment estimates 22.5 L) 20.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 11
Total: 18.8  
Equipment Profile Used: System Default
"Brew 2 Galaxy Imperial" English IPA beer recipe by Mitcho732. BIAB, ABV 5.8%, IBU 53.9, SRM 12.86, Fermentables: (Maris Otter Pale, CaraMunich) Hops: (Vic Secret, Chinook, Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 02:41 UTC