Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - American - Brewers Malt 2-Row | 37 | 1.8 | 87% | |
1 lb | Weyermann - German - Munich Light | 37 | 6 | 8.7% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 23.88 | 18.2% | |
1.50 oz | Cascade | Leaf/Whole | 8.6 | Boil | 30 min | 33.82 | 27.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 6.43 | 18.2% | |
1 oz | HBC 586 | Pellet | 0 | Whirlpool | 10 min | 18.2% | ||
1 oz | Simcoe | Pellet | 13 | Dry Hop | 5 days | 18.2% | ||
5.50 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 4.18 | 16.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) | 5.5 | 22 |
Total: | 8.49 | 34 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
5/2/2020 2:51 PM over 4 years ago |
-1 | Mash Complete | 1.044 | 7.15 Gallons |
5/2/2020 6:38 PM over 4 years ago |
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5/2/2020 6:45 PM over 4 years ago |
-1 | Pre-Boil Gravity | 1.044 | 7.15 Gallons |
5/2/2020 8:33 PM over 4 years ago |
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5/2/2020 8:33 PM over 4 years ago |
-1 | Boil Complete | 6.2 Gallons | 1.052 °F |
5/2/2020 8:33 PM over 4 years ago |
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5/3/2020 9:02 AM over 4 years ago |
+0 | Boil Complete | 1.052 | 6.25 Gallons |
5/3/2020 9:03 AM over 4 years ago |
|||
5/3/2020 9:03 AM over 4 years ago |
+0 | Brew Day Complete | 1.052 | 5.5 Gallons |
5/3/2020 9:03 AM over 4 years ago |
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5/11/2020 10:19 PM over 4 years ago |
+8 | Sample | 1.012 |
5/11/2020 10:20 PM over 4 years ago |
||||
5/23/2020 4:29 PM over 4 years ago |
+20 | Sample | 1.008 |
5/23/2020 4:29 PM over 4 years ago |
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5/31/2020 3:45 PM over 4 years ago |
+28 | Fermentation Complete | 1.005 | 4.9 Gallons |
5/31/2020 3:45 PM over 4 years ago |