Home brew Day 2020 QuArantine ale - Beer Recipe - Brewer's Friend

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Home brew Day 2020 QuArantine ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: A quell
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday May 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Brewers Malt 2-Row10 lb American - Brewers Malt 2-Row 37 1.8 87%
1 lb Weyermann - German - Munich Light1 lb German - Munich Light 37 6 8.7%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.88 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 8.6 Boil 30 min 33.82 27.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.43 18.2%
1 oz HBC 5861 oz HBC 586 Hops Pellet 0 Whirlpool 10 min 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Home brew Day 2020 QuArantine ale" American Pale Ale beer recipe by A quell. All Grain, ABV 4.49%, IBU 64.14, SRM 6.21, Fermentables: (American - Brewers Malt 2-Row, German - Munich Light, American - Caramel / Crystal 40L) Hops: (Cascade, Amarillo, HBC 586, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 14:17 UTC