PLX Pils II - Beer Recipe - Brewer's Friend

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PLX Pils II

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday May 2nd 2020
1.069
1.014
7.2%
44.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Bohemian Pilsner Malt11 kg Bohemian Pilsner Malt 36.8 2.43 50%
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 45.5%
1 kg Crisp Malting - No. 19 Floor-Malted Maris Otter Malt1 kg No. 19 Floor-Malted Maris Otter Malt 37 3.3 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Boil 60 min 28.69 23.2%
60 g Motueka60 g Motueka Hops Pellet 7 Boil 20 min 8.98 21.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 5.35 7.1%
100 g Motueka100 g Motueka Hops Pellet 7 Boil 1 min 1.07 35.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 1 min 0.67 12.5%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.9 L Strike 76.8 °C 68 °C 60 min
Starting Mash Thickness: 2.27 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.1 L. Suggest reducing initial water volume to 45.4 L and adding 25.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.46 L. Suggest reducing strike water volume to 30.88 L and adding 19.06 L sparge/top-off. 49.9
Strike water volume at mash thickness of 2.3 L/kg 49.9
Mash volume with grains 64.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 44.1 L) 43
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 64
Going into fermentor 64
Total: 92.9  
Equipment Profile Used: System Default
"PLX Pils II" Classic American Pilsner beer recipe by Isak H-C. All Grain, ABV 7.24%, IBU 44.74, SRM 5.1, Fermentables: (Bohemian Pilsner Malt, Pilsner, No. 19 Floor-Malted Maris Otter Malt) Hops: (Mosaic, Motueka)
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  • Last Updated: 2020-05-02 12:29 UTC