Hazy IPA #4 - Beer Recipe - Brewer's Friend

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Hazy IPA #4

211 calories 23.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday May 2nd 2020
1.068
1.020
6.3%
12.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 36.4%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 36.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
500 g Flaked Wheat500 g Flaked Wheat 34 2 9.1%
500 g Flaked Barley500 g Flaked Barley 32 2.2 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 6.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 6.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 2 days 19.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 20 min 12.23 6.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 9.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 6.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 9.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Dry Hop 0 days 6.5%
60 g Lemondrop60 g Lemondrop Hops Leaf/Whole 6 Dry Hop 2 days 19.4%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 15.2
Mash volume with grains (equipment estimates 13.7 L) 17.5
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 11.5 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 15.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.5  
Equipment Profile Used: System Default
"Hazy IPA #4" Standard/Ordinary Bitter beer recipe by Nasa. Partial Mash, ABV 6.31%, IBU 12.23, SRM 4.31, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Mosaic, Citra, Galaxy, Simcoe, Lemondrop) Other: (gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-05-30 11:55 UTC