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West Coast

218 calories 20.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday May 2nd 2020
1.071
1.015
7.4%
99.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Liquid Malt Extract - Light5.1 kg Liquid Malt Extract - Light 35 4 100%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 99.78 37.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 62.5%
160 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Tbsp
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 21.4
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Top off amount 2
Going into fermentor 21
Total: 23.4  
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by watman. Extract, ABV 7.36%, IBU 99.78, SRM 6.27, Fermentables: (Liquid Malt Extract - Light) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 10:37 UTC