Blond Pale Ale - Beer Recipe - Brewer's Friend

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Blond Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 120 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Family Beer
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday May 2nd 2020
1.057
1.014
5.7%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,165 g Belgian - Pale Ale1165 g Pale Ale 38 3.4 100%
1,165 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
20 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 L Strike 66 °C 67 °C 120 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.7
Mash volume with grains 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 14.4 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 7.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.6  
Equipment Profile Used: System Default
"Blond Pale Ale" Belgian Pale Ale beer recipe by Family Beer. All Grain, ABV 5.73%, IBU 0, SRM 5.86, Fermentables: (Pale Ale) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 13:23 UTC