02052020 CASHMERE SHACKALE IPA - Beer Recipe - Brewer's Friend

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02052020 CASHMERE SHACKALE IPA

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday May 2nd 2020
1.075
1.015
7.9%
30.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.10 kg Viking - Extra pale malt7.1 kg Extra pale malt 37.6 3.31 54%
2.66 kg Viking - Pilsner Zero Malt2.66 kg Pilsner Zero Malt 37 3.57 20%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 10%
1.30 kg Viking - Wheat Malt1.3 kg Wheat Malt 38 5.17 10%
0.90 kg Viking - Dextrine Malt0.9 kg Dextrine Malt 33 3.31 6%
13.46 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Mash at 72 °C 60 min 2.12 3.1%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 First Wort 60 min 11.96 3.5%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5 17.5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 3.89 9.7%
170 g cashme170 g cashme Hops Pellet 8.5 Dry Hop at 19 °C 7 days 33.1%
170 g Yakima Valley Hops - Cashmere170 g Cashmere Hops Pellet 5.6 Dry Hop at 19 °C 9 days 33.1%
514 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1024 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 59 °C 55 °C 10 min
Infusion 62 °C 62 °C 20 min
Infusion 72 °C 72 °C 45 min
Temperature 76 °C 76 °C 10 min
30 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.79 L. Suggest reducing initial water volume to 45.4 L and adding 5.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.18 L. Suggest reducing strike water volume to 36.6 L and adding 3.78 L sparge/top-off. 40.4
Strike water volume at mash thickness of 3 L/kg 40.4
Mash volume with grains (equipment estimates 48.5 L) 49.2
Grain absorption losses -13.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 24.9 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 45
Total: 63.4  
Equipment Profile Used: System Default
"02052020 CASHMERE SHACKALE IPA" Double IPA beer recipe by SKmattie. All Grain, ABV 7.89%, IBU 30.46, SRM 8.65, Fermentables: (Extra pale malt, Pilsner Zero Malt, Flaked Oats, Wheat Malt, Dextrine Malt) Hops: (Simcoe, Mosaic, Cascade, cashme, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 09:30 UTC