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Scotch Ale

268 calories 25 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Saturday May 2nd 2020
1.087
1.018
9.0%
24.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.3%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 5.3%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Kent Goldings33 g Kent Goldings Hops Pellet 4 Boil 60 min 23.48 86.8%
5 g Kent Goldings5 g Kent Goldings Hops Pellet 4 Boil 10 min 1.29 13.2%
38 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 20.7
Mash volume with grains (equipment estimates 23.7 L) 23.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 3
Volume into fermentor 12
Total: 20.7  
Equipment Profile Used: System Default
"Scotch Ale" Strong Scotch Ale beer recipe by rachiesbrews. BIAB, ABV 8.96%, IBU 24.77, SRM 16.13, Fermentables: (Maris Otter Pale, Melanoidin, Caramel / Crystal 90L, Munich - Light 10L) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 02:47 UTC