Elijah Test - Beer Recipe - Brewer's Friend

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Elijah Test

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday May 2nd 2020
1.051
1.014
4.8%
41.8
4.4
n/a
7.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
725 g Dry Malt Extract - Light725 g Dry Malt Extract - Light $ 7.35 / kg
$ 5.33 		42 4 100%
725 g / $ 5.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops $ 0.07 / g
$ 0.69 		Pellet 10 Boil 30 min 41.78 33.3%
10 g Cascade10 g Cascade Hops $ 0.07 / g
$ 0.73 		Leaf/Whole 7 Boil 0 min 33.3%
10 g Centennial10 g Centennial Hops $ 0.07 / g
$ 0.69 		Leaf/Whole 10 Dry Hop 3 days 33.3%
30 g / $ 2.12
 
Yeast
Coopers Ale
Amount:
1.50 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 33.7 g       Temp: 18 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.3 L) 5.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 7.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2
Top off amount 3
Going into fermentor 5
Total: 8.5  
Equipment Profile Used: System Default
"Elijah Test" Blonde Ale beer recipe by Anonymous. Extract, ABV 4.8%, IBU 41.78, SRM 4.4, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 08:52 UTC