Major Wedding - Beer Recipe - Brewer's Friend

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Major Wedding

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday May 2nd 2020
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1.045
1.009
4.7%
39.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
200 g German - CaraMunich II200 g CaraMunich II 34 46 4%
400 g German - CaraRed400 g CaraRed 34 20 8%
400 g German - Floor-Malted Bohemian Wheat400 g Floor-Malted Bohemian Wheat 38 2 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 60 min 12.78 10%
10 g Chinook10 g Chinook Hops Pellet 12.7 Boil 60 min 12.39 10%
10 g Citra10 g Citra Hops Pellet 11.6 Boil 15 min 5.62 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.1 Boil 15 min 3.92 10%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Whirlpool at 87 °C 0 min 1.5 10%
10 g Chinook10 g Chinook Hops Pellet 12.7 Whirlpool at 87 °C 0 min 1.45 10%
10 g Citra10 g Citra Hops Pellet 11.6 Whirlpool at 87 °C 0 min 1.33 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.1 Whirlpool at 87 °C 0 min 0.93 10%
10 g Citra10 g Citra Hops Pellet 11.6 Dry Hop 5 days 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.1 Dry Hop 5 days 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 62 °C 68 °C 60 min
15 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 5.22 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 26.1
Mash volume with grains 29.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28.2 L) 30
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.8 L) 28
Total: 37.9  
Equipment Profile Used: System Default
"Major Wedding" American Pale Ale beer recipe by Pavel Strýc. All Grain, ABV 4.69%, IBU 39.92, SRM 6.27, Fermentables: (Pale Ale, CaraMunich II, CaraRed, Floor-Malted Bohemian Wheat) Hops: (Simcoe, Chinook, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 13:09 UTC