Red Line Station - Beer Recipe - Brewer's Friend

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Red Line Station

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 2nd 2020
1.057
1.015
5.5%
15.6
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Crisp Malting - Finest Maris Otter32 oz Finest Maris Otter 38 3 74.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 9.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 9.3%
1 oz Weyermann - Carafa Special Type III1 oz Carafa Special Type III 29.9 525 2.3%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 4.7%
43 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.5 Boil 60 min 11.71 60%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.87 40%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/gal Whirlfloc Fining Whirlpool 2 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.01 4  
Mash volume with grains (equipment estimates 0.82 g | 3.3 qt) 1.22 4.9  
Grain absorption losses -0.34 -1.3  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.41 g | 9.6 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.9 3.6  
Top off amount 0.4 1.6  
Going into fermentor 1.3 5.2  
Total: 2.99 11.9
Equipment Profile Used: System Default
"Red Line Station" Irish Red Ale beer recipe by myanngo. All Grain, ABV 5.46%, IBU 15.59, SRM 23.87, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Caramel / Crystal 80L, Carafa Special Type III, Carapils Malt) Hops: (Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 23:20 UTC