Not Wit It - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Not Wit It

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: WTF
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday January 16th 2014
1.051
1.013
5.0%
9.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 46.6%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 23.3%
21.30 oz Corn Sugar - Dextrose21.3 oz Corn Sugar - Dextrose 46 0.5 15.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.9%
7.58 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 7 Boil 50 min 6.59 43.5%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 7 Boil 14 min 2.61 34.8%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 7 Boil 5 min 0.69 21.7%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1 g Coriander Flavor Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 2.51 10  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 2.59 10.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10
Equipment Profile Used: System Default
"Not Wit It" Witbier beer recipe by WTF. Extract, ABV 5%, IBU 9.89, SRM 3.49, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Flaked Wheat) Hops: (Domestic Hallertau) Other: (Irish moss, Coriander )
Last Updated and Sharing
 
1,199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-16 00:33 UTC