Kolsch style - Beer Recipe - Brewer's Friend

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Kolsch style

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday May 2nd 2020
1.046
1.011
4.6%
14.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg Finland - Pilsner Malt4.65 kg Pilsner Malt 37 2 93%
0.10 kg Finland - Munich Malt0.1 kg Munich Malt 36 7 2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3 Boil at 100 °C 60 min 6.76 40%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 3 Boil 30 min 7.79 60%
50 g / £ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 63 °C 60 min
10 L Batch Sparge -- -- --
10 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Kolsch style" Kölsch beer recipe by Aleworks. All Grain, ABV 4.62%, IBU 14.54, SRM 3.49, Fermentables: (Pilsner Malt, Munich Malt, Carapils) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-06-27 18:25 UTC