Red Rye Equinox/Idaho 7 IPA - Beer Recipe - Brewer's Friend

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Red Rye Equinox/Idaho 7 IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Riebsomer
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 2nd 2020
1.058
1.014
5.7%
47.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Rye1.5 lb Rye 38 3.5 13%
5 lb German - Red X5 lb Red X 36 12 43.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Green Bullet0.75 oz Green Bullet Hops Pellet 12.7 Boil 60 min 19.99 21.4%
0.25 oz Equinox0.25 oz Equinox Hops Pellet 13.6 Boil 30 min 5.48 7.1%
0.25 oz Idaho 70.25 oz Idaho 7 Hops Pellet 13 Boil 30 min 5.24 7.1%
0.25 oz Equinox0.25 oz Equinox Hops Pellet 13.6 Boil 15 min 3.54 7.1%
0.25 oz Idaho 70.25 oz Idaho 7 Hops Pellet 13 Boil 15 min 3.38 7.1%
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 13 Boil 5 min 2.72 14.3%
1 oz Equinox1 oz Equinox Hops Pellet 13.6 Boil 5 min 5.69 28.6%
0.25 oz Green Bullet0.25 oz Green Bullet Hops Pellet 12.7 Boil 5 min 1.33 7.1%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 1.23 g | 4.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.51 g | 2 qt) 0.38 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Red Rye Equinox/Idaho 7 IPA" Specialty IPA: Red IPA beer recipe by Anthony Riebsomer. All Grain, ABV 5.66%, IBU 47.37, SRM 8.89, Fermentables: (Rye, Red X, Pale 2-Row) Hops: (Green Bullet, Equinox, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 18:49 UTC