May the Fourth be With You - Beer Recipe - Brewer's Friend

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May the Fourth be With You

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday May 2nd 2020
1.052
1.011
5.4%
19.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 90%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vic Secret5 g Vic Secret Hops Pellet 15.5 Boil 30 min 8.24 3.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 20 min 4.21 18.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 20 min 6.61 18.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 29.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 29.6%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 3.7 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 1.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 15.4
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"May the Fourth be With You" American Pale Ale beer recipe by Four Bears Brewing. All Grain, ABV 5.38%, IBU 19.06, SRM 8.32, Fermentables: (Vienna, Melanoidin) Hops: (Vic Secret, Cascade, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 03:59 UTC