5/2/2020 4:50 PM over 4 years ago
|
+0 |
Mash Complete |
6.2 °P
|
3.75 Gallons |
|
|
5/2/2020 4:51 PM over 4 years ago
|
Expected 8.5. Add 0.85# DME per https://www.topdownbrew.com/gravityAdjustmentExtract.html to hit gravity. |
5/2/2020 4:51 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
8.8 °P
|
3.75 Gallons |
|
|
5/2/2020 5:00 PM over 4 years ago
|
After 0.85# DME |
5/2/2020 5:00 PM over 4 years ago
|
+0 |
Boil Complete |
12.6 °P
|
3.1 Gallons |
|
|
5/2/2020 7:03 PM over 4 years ago
|
|
5/2/2020 7:03 PM over 4 years ago
|
+0 |
Brew Day Complete |
12.6 °P
|
2.75 Quarts |
|
70 °F |
5/2/2020 9:02 PM over 4 years ago
|
|
5/3/2020 5:32 AM over 4 years ago
|
+1 |
Other |
|
|
|
71 °F |
5/3/2020 5:33 AM over 4 years ago
|
Fermentation active within 8 hours. Moved downstairs where ambient temp is still around 63. |
5/8/2020 12:13 AM over 4 years ago
|
+6 |
Fermentation Complete |
3.3 °P
|
|
|
|
5/9/2020 12:15 AM over 4 years ago
|
Finished main fermentation in 2 days, at 63. Upstairs for 2 days for D rest (68) and now cold crashing |