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Clean IPA

304 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.302 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Saturday May 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 84.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 30 min 18.51 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.5 Boil 20 min 11.61 8.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 12.5 Boil 15 min 19.03 16.7%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 4.6 Boil 10 min 2.56 8.3%
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 4.6 Boil 5 min 2.81 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Leaf/Whole 12.5 Boil 1 min 0.75 8.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 1 min 0.73 8.3%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 1 min 1.04 8.3%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Leaf/Whole 4.6 Boil 1 min 0.28 8.3%
1 oz Wai-iti (3 AA)1 oz Wai-iti (3 AA) Hops Pellet 3 Boil 1 min 0.2 8.3%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.63 g). Reduce mash thickness to 1.17 qt/lb or increase pre-boil volume to 4.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Clean IPA" American IPA beer recipe by Julianx9000. All Grain, ABV 8.8%, IBU 57.51, SRM 7.57, Fermentables: (Standard 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (El Dorado (15.7 AA), Citra (11 AA), Motueka (7 AA), Wai-iti (3 AA))
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  • Last Updated: 2020-05-10 23:58 UTC