Trial Lager - Beer Recipe - Brewer's Friend

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Trial Lager

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 2nd 2020
1.051
1.015
4.8%
24.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Pilsner Malt1.5 kg Pilsner Malt 37.3 1.93 64.5%
0.13 kg Gladfield - Maltodextrin0.125 kg Maltodextrin 34.5 3 5.4%
0.40 kg Canadian - Pale Wheat0.4 kg Pale Wheat 36 2 17.2%
0.30 kg Gladfield - Dextrose0.3 kg Dextrose 46 0 12.9%
2.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Cluster25.5 g Cluster Hops Leaf/Whole 6.5 Boil 20 min 24.51 100%
25.50 g / $ 0.00
Priming
Method: sucrose       Amount: 16.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 25 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 19.5
Mash volume with grains (equipment estimates 22 L) 20.8
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18.3 L) 17
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 19.5  
Equipment Profile Used: System Default
"Trial Lager" International Pale Lager beer recipe by Brewer #322197. BIAB, ABV 4.79%, IBU 24.51, SRM 3.23, Fermentables: (Pilsner Malt, Maltodextrin, Pale Wheat, Dextrose) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 10:37 UTC