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Wit Beer

358 calories 29.5 g 750 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Lewis
Hop Utilization: 98%
Calories: 358 calories (Per 750ml)
Carbs: 29.5 g (Per 750ml)
Created: Saturday May 2nd 2020
1.052
1.008
5.8%
18.0
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 48%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 16%
1 lb American - White Wheat1 lb White Wheat 40 2.8 16%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8%
0.25 lb Candi Syrup - Belgian Candi Syrup - Blanc0.25 lb Belgian Candi Syrup - Blanc - (late mash tun addition) 42 0 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.78 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 2.22 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 170 °F 156 °F 60 min
3.75 gal Sparge 168 °F 172 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Wit Beer" Witbier beer recipe by Lewis. All Grain, ABV 5.75%, IBU 18, SRM 5.54, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Flaked Oats, Flaked Wheat, Belgian Candi Syrup - Blanc) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2020-05-24 19:41 UTC