APA cuarentena amarillo,ekuanot,simcoe - Beer Recipe - Brewer's Friend

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APA cuarentena amarillo,ekuanot,simcoe

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 2nd 2020
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1.050
1.009
5.3%
38.8
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale Ale5.2 kg Pale Ale 37 3.5 98.5%
0.08 kg American - Caramel / Crystal 60L0.08 kg Caramel / Crystal 60L 34 60 1.5%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 13 Boil 60 min 15.38 7.1%
5 g Amarillo5 g Amarillo Hops Pellet 13 Boil 20 min 4.66 3.6%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 20 min 5.11 3.6%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 6.11 7.1%
5 g Amarillo5 g Amarillo Hops Pellet 13 Whirlpool at 80 °C 10 min 0.85 3.6%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil at 3 °C 5 min 3.36 7.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 0 min 1.73 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 1.55 7.1%
30 g Cascade30 g Cascade Hops Pellet 7 Hopback 0 min 21.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 3 °C 0 days 21.4%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Dry Hop at 3 °C 0 days 10.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains (equipment estimates 19.8 L) 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.2
Top off amount 0.3
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"APA cuarentena amarillo,ekuanot,simcoe" American Pale Ale beer recipe by felipe bonelli. All Grain, ABV 5.27%, IBU 38.75, SRM 6.4, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Amarillo, Ekuanot, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 23:41 UTC