covid second wave belgian double - Beer Recipe - Brewer's Friend

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covid second wave belgian double

286 calories 23.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.346 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Saturday May 2nd 2020
1.087
1.014
9.6%
16.9
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Honey20 oz Honey 35 2 8%
9.20 lb Liquid Malt Extract - Amber9.2 lb Liquid Malt Extract - Amber 35 10 59.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.4%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 6.4%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.4%
24 oz Brown Sugar24 oz Brown Sugar 45 15 9.6%
10 oz Turbinado10 oz Turbinado 44 10 4%
15.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 7.33 25%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 6 Boil 60 min 6.28 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.34 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.94 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.27 g | 9.1 qt) 2.12 8.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.13 4.5  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"covid second wave belgian double" Belgian Dubbel beer recipe by lapotka. Partial Mash, ABV 9.55%, IBU 16.88, SRM 17.47, Fermentables: (Honey, Liquid Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L), Goldpils Vienna Malt, Caramel / Crystal 90L, Brown Sugar, Turbinado) Hops: (Cascade, Brewer's Gold, Tettnanger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 15:33 UTC