NZ pale ale
177 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
11.86 |
28.6% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.39 |
19% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
20.84 |
23.8% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
0.45 |
19% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
1.79 |
9.5% |
105 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
19.25 |
47.6% |
55 g |
Amarillo (Pellet) 55 g Amarillo (Pellet) Hops |
|
23.08 |
52.3% |
105 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.7 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.1 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 24.1 L)
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
24 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"NZ pale ale" American Pale Ale beer recipe by Hovado123. All Grain, ABV 6.16%, IBU 42.33, SRM 5.41, Fermentables: (Gladiator Malt, Vienna Malt, American Ale Malt) Hops: (Saaz, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 00:47 UTC