WILD ALE - Beer Recipe - Brewer's Friend

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WILD ALE

85 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Saturday May 2nd 2020
1.028
1.007
2.7%
0.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 83.3%
100 g United Kingdom - Brown100 g Brown 32 65 8.3%
100 g German - Chocolate Rye100 g Chocolate Rye 31 240 8.3%
1,200 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains (equipment estimates -3.8 L) 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 4.4 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.7 L) 5
Boil off losses -5.7
Post boil Volume 1
Top off amount 9
Going into fermentor 10
Total: 7.1  
Equipment Profile Used: System Default
"WILD ALE" Brett Beer recipe by Anonymous. All Grain, ABV 2.73%, IBU 0, SRM 14.88, Fermentables: (Maris Otter Pale, Brown, Chocolate Rye)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 01:16 UTC