AUSSIE PALE ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AUSSIE PALE ALE

148 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D.LEWIS
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday May 2nd 2020
1.048
1.013
4.5%
32.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 2.5 88.4%
300 g American - Wheat300 g Wheat 38 1.8 6%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 4%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 1.6%
4,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g SUPER PRIDE10 g SUPER PRIDE Hops Pellet 14.3 Boil 60 min 17.8 9.1%
25 g VIC SECRET25 g VIC SECRET Hops Pellet 14 Whirlpool 0 min 7.61 22.7%
25 g GALAXY25 g GALAXY Hops Pellet 12.3 Whirlpool 0 min 6.69 22.7%
25 g VIC SECRET25 g VIC SECRET Hops Pellet 14 Dry Hop 3 days 22.7%
25 g GALAXY25 g GALAXY Hops Pellet 12.3 Dry Hop 3 days 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O WATER
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24.9
Mash volume with grains (equipment estimates 27.9 L) 28.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.7 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"AUSSIE PALE ALE" Australian Sparkling Ale beer recipe by D.LEWIS. All Grain, ABV 4.51%, IBU 32.1, SRM 4.51, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Acidulated Malt) Hops: (SUPER PRIDE, VIC SECRET, GALAXY) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
589
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 21:42 UTC