Golden Ale Blair - Beer Recipe - Brewer's Friend

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Golden Ale Blair

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 214 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday May 2nd 2020
1.068
1.016
6.9%
16.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 89.3%
4 kg American - Caramel / Crystal 30L4 kg Caramel / Crystal 30L 34 30 7.1%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 3.6%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Cascade170 g Cascade Hops Pellet 7 Boil 60 min 13 63%
100 g Domestic Hallertau100 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 3.27 37%
270 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Infusion 66 °C 66 °C 60 min
145 L Sparge 78 °C -- 78 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.05 L. Suggest reducing initial water volume to 45.4 L and adding 161.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 212.8 L. Suggest reducing strike water volume to 8.44 L and adding 167.4 L sparge/top-off. 175.8
Strike water volume at mash thickness of 3.1 L/kg 175.8
Mash volume with grains 212.8
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 88.1 L) 101.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.1 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 200 L) 214
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 214 L) 200
Total: 276.9  
Equipment Profile Used: System Default
"Golden Ale Blair" No Profile Selected beer recipe by Marcos Dubini. All Grain, ABV 6.92%, IBU 16.28, SRM 6.69, Fermentables: (Pilsner, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Cascade, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 00:21 UTC