Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.3% | |
6 oz | United Kingdom - Amber | 32 | 27 | 4% | |
4 oz | Rolled Oats | 33 | 2.2 | 2.7% | |
12 oz | Honey - (late fermenter addition) | 35 | 2 | 8% | |
150 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Azacca | Pellet | 10.4 | Boil | 60 min | 41.38 | 16.7% | |
1 oz | Azacca | Pellet | 10.4 | Boil | 15 min | 18.67 | 16.7% | |
2 oz | Azacca | Pellet | 10.4 | Whirlpool at 190 °F | 0 min | 10.76 | 33.3% | |
2 oz | Azacca | Pellet | 10.4 | Dry Hop | 0 days | 33.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Acetic acid | Water Agt | Mash | 1 hr. | |
5 each | FermCapS | Water Agt | Boil | 1 hr. | |
5 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | 3.25@160F, Mash 142F@25min, + .5G 212F H2O, 150F Mash 1:35 hrs. | Strike | 160 °F | 150 °F | 120 min |
3 gal | Batch Sparge | 165 °F | -- | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.23 | 12.9 |
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) | 3.92 | 15.7 |
Grain absorption losses | -1.08 | -4.3 |
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) | 4.59 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.58 | 2.3 |
Going into fermentor | 5.5 | 22 |
Total: | 7.83 | 31.3 |
Equipment Profile Used: | System Default |