Little Brew Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Brew Rye IPA

229 calories 19 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday May 1st 2020
1.070
1.011
7.7%
67.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 56.5%
2 lb Maple Syrup2 lb Maple Syrup 30 35 18.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Rye1.5 lb Rye 38 3.5 14.1%
1 oz German - Carafa II1 oz Carafa II 32 425 0.6%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 0.6%
1 lb Briess - Rye Raw1 lb Rye Raw 35.3 3 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 60 min 27.65 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.91 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 25%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 7.18 28.7  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 7.39 29.6  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.18 28.7
Equipment Profile Used: System Default
"Little Brew Rye IPA" American IPA beer recipe by Anonymous. Extract, ABV 7.7%, IBU 67.56, SRM 13.24, Fermentables: (Dry Malt Extract - Light, Maple Syrup) Steeping Grains: (Rye, Carafa II, Caramel / Crystal 60L, Rye Raw) Hops: (Columbia, Simcoe, Centennial, Columbus)
Last Updated and Sharing
 
458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 23:16 UTC