oxymoron black ipa - Beer Recipe - Brewer's Friend

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oxymoron black ipa

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday May 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Munich - 60L7 lb Munich - 60L 33 60 50.9%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 40%
12 oz German - Carafa III12 oz Carafa III 32 535 5.5%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.8%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 1.8%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Warrior1.1 oz Warrior Hops Pellet 17.2 Boil 60 min 59.29 29.6%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Aroma 15 min 18.35 26.9%
1.50 oz columbus1.5 oz columbus Hops Leaf/Whole 13 Aroma 0 min 40.3%
0.12 oz Cascade0.12 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 3.2%
3.72 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"oxymoron black ipa" Specialty IPA: Black IPA beer recipe by duskb. All Grain, ABV 6.81%, IBU 77.64, SRM 47.49, Fermentables: (Munich - 60L, Pilsner, Carafa III, Caramel / Crystal 80L, Caramel / Crystal 10L) Hops: (Warrior, Chinook, columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 19:17 UTC