Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Great Western - Premium 2-Row |
$ 0.71 / lb $ 7.79 |
37 | 2 | 88% |
1 lb | Bestmalz - BEST Munich |
$ 1.50 / lb $ 1.50 |
37 | 6.3 | 8% |
8 oz | Briess - Caramel Malt - 40L |
$ 1.50 / lb $ 0.75 |
35.4 | 40 | 4% |
12.50 lbs / $ 10.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus |
$ 1.98 / oz $ 1.98 |
Pellet | 13.2 | Boil | 60 min | 47.96 | 12.5% |
1 oz | Centennial |
$ 1.98 / oz $ 1.98 |
Pellet | 8.7 | Boil | 20 min | 19.14 | 12.5% |
1 oz | Centennial |
$ 1.98 / oz $ 1.98 |
Pellet | 8.7 | Boil | 10 min | 11.46 | 12.5% |
1 oz | Cascade |
$ 1.98 / oz $ 1.98 |
Pellet | 5.6 | Boil | 10 min | 7.38 | 12.5% |
1 oz | Cascade |
$ 1.98 / oz $ 1.98 |
Pellet | 5.6 | Boil | 0 min | 12.5% | |
2 oz | Centennial |
$ 1.98 / oz $ 3.95 |
Pellet | 8.7 | Dry Hop | 5 days | 25% | |
1 oz | Columbus |
$ 1.98 / oz $ 1.98 |
Pellet | 13.2 | Dry Hop | 5 days | 12.5% | |
8 oz / $ 15.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) |
$ 1.25 / oz $ 0.10 |
Water Agt | Mash | 1 hr. |
0.25 tsp | Epsom Salt |
$ 0.50 / oz $ 0.02 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Citric acid |
$ 1.00 / oz $ 0.08 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Wyeast - Beer Nutrient |
$ 1.00 / oz $ 0.08 |
Other | Boil | 10 min. |
1.50 tsp | Gypsum |
$ 0.63 / oz $ 0.16 |
Water Agt | Mash | 1 hr. |
$ 0.45 |
Imperial Yeast - Imperial Yeast - A34 Julius | ||||||||||||||||
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$ 9.95 |
Method: dextrose Amount: 4 oz Temp: 66 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.15 gal | Strike | 161 °F | 153 °F | 60 min | |
1 gal | Sparge | 159 °F | 185 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.5 g | 34 qt) | 7.81 | 31.3 |
Mash volume with grains (equipment estimates 9.5 g | 38 qt) | 8.81 | 35.3 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |