German Pils Big Brew 2020 - Beer Recipe - Brewer's Friend

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German Pils Big Brew 2020

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday May 1st 2020
1.049
1.011
5.0%
37.7
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 91.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.7%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.6 First Wort 75 min 22.56 18.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 30 min 4.68 18.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 15 min 3.02 18.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 2.34 36.4%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.2 First Wort 75 min 5.06 9.1%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 gal Strike 162 °F 149 °F 60 min
12 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.08 gal (56.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.08 gal (8.33 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.01 24.1  
Mash volume with grains 7.49 30  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 10.63 g | 42.5 qt) 11.55 46.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.08 g | 56.3 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.93 g | 51.7 qt) 12 48  
Total: 17.56 70.3
Equipment Profile Used: System Default
"German Pils Big Brew 2020" German Pils beer recipe by Perfect Brewing Supply. All Grain, ABV 5%, IBU 37.66, SRM 3.13, Fermentables: (Pilsner, Acidulated Malt, CaraFoam, CaraHell) Hops: (Magnum, Hallertau Mittelfruh, Huell Melon)
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  • Last Updated: 2023-11-07 21:59 UTC