Leichtbier
109 calories
12.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
27.1 |
80% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
1 min |
0.52 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Vancouver
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
155 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.2 g | 24.8 qt)
|
6.36 |
25.4
|
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt)
|
6.74 |
27
|
Grain absorption losses
|
-0.61 |
-2.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.34 g | 21.4 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 3.75 g | 15 qt)
|
4.5 |
18
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 4.5 g | 18 qt)
|
3.75 |
15
|
Total:
|
6.36
|
25.4
|
Equipment Profile Used: |
System Default |
"Leichtbier" German Leichtbier beer recipe by aswanton. BIAB, ABV 3.01%, IBU 27.62, SRM 4.56, Fermentables: (Bohemian Pilsner Malt, Munich Type II, Victory Malt) Hops: (Tettnanger, Domestic Hallertau) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-01 21:19 UTC