German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday May 1st 2020
1.053
1.014
5.3%
31.7
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - American - Pilsner15 lb American - Pilsner 37 1.8 96.8%
0.50 lb Weyermann - German - CaraFoam0.5 lb German - CaraFoam 37 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.85 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.09 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 20 min 3.44 14.3%
0.50 oz Hallertau0.5 oz Hallertau Hops Pellet 3.8 Boil 20 min 3.35 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 0 min 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
0.50 oz Hallertau0.5 oz Hallertau Hops Pellet 3.8 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.4 5 66 2 254.2 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.82 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 11.36 g | 45.4 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.3 25.2  
Top off amount 0.2 0.8  
Volume into fermentor 6.5 26  
Total: 9.69 38.8
Equipment Profile Used: System Default
"German Pilsner" International Pale Lager beer recipe by DRD. BIAB, ABV 5.29%, IBU 31.72, SRM 4.05, Fermentables: (American - Pilsner, German - CaraFoam) Hops: (Magnum, Saaz, Tettnanger, Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 19:53 UTC