Luna brew - Beer Recipe - Brewer's Friend

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Luna brew

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 1st 2020
1.051
1.011
5.2%
58.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 90.6%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 18.5 Boil 60 min 21.34 10%
15 g Apollo15 g Apollo Hops Pellet 18.5 Boil 15 min 15.89 15%
20 g Apollo20 g Apollo Hops Pellet 18.5 Boil 5 min 8.51 20%
55 g Apollo55 g Apollo Hops Pellet 18.5 Whirlpool at 80 °C 0 min 12.39 55%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 19.1 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Luna brew" Standard/Ordinary Bitter beer recipe by Brewer #177541. All Grain, ABV 5.21%, IBU 58.13, SRM 5.61, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 19:29 UTC