Corona Cerveza Clone - Beer Recipe - Brewer's Friend

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Corona Cerveza Clone

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sunky Dunky
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday May 1st 2020
1.048
1.008
5.2%
15.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt 36.8 2.43 53.8%
1.30 kg Flaked Corn1.3 kg Flaked Corn 40 0.5 28%
100 g Flaked Rice100 g Flaked Rice 40 0.5 2.2%
0.75 kg Corn Syrup0.75 kg Corn Syrup 37 0.5 16.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 15.07 53.6%
26 g Lemondrop26 g Lemondrop Hops Leaf/Whole 6 Dry Hop 5 days 46.4%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
10 g Citric acid Water Agt Primary 0 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 60 °C 67 °C 60 min
7 L Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.3
Mash volume with grains (equipment estimates 35.7 L) 36.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Last 5 days of fermentation I added grated 2 lemon and 1 grapefruit peel with dryp hops. Grated lemon and grapefruit peel stayed in deepfreezer for 1 day.

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  • Last Updated: 2020-05-01 19:16 UTC