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blonde ale

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jr
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday May 1st 2020
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ONE EYED Blond

by Willie P

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 23

1.063
1.015
6.3%
23.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g The Swaen - Goldswaen light200 g Goldswaen light 35 10 6.5%
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 64.5%
600 g Flaked Oats600 g Flaked Oats 33 2.2 19.4%
300 g Brown Sugar300 g Brown Sugar - (late boil kettle addition) 45 15 9.7%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 15.5 Boil 30 min 23.53 28.6%
25 g Vic Secret25 g Vic Secret Hops Leaf/Whole 15.5 Boil 0 min 71.4%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 89.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.72 L Strike 68 °C 65 °C 60 min
5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.8
Mash volume with grains (equipment estimates 4.6 L) 10.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 6 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.4
Top off amount 6
Going into fermentor 11.4
Total: 15.1  
Equipment Profile Used: System Default
"blonde ale" Belgian Blond Ale beer recipe by Jr. All Grain, ABV 6.29%, IBU 23.53, SRM 6.56, Fermentables: (Goldswaen light, Swaen Pilsner, Flaked Oats, Brown Sugar) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 01:37 UTC