use your loaf - Beer Recipe - Brewer's Friend

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use your loaf

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday May 1st 2020
1.058
1.014
5.8%
48.8
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Red X2 kg Red X 36 12 42.9%
0.33 kg Gladfield - Roasted Wheat0.333 kg Roasted Wheat 33.6 279.19 7.1%
0.33 kg Torrified Wheat0.333 kg Torrified Wheat 36 2 7.1%
2 kg United Kingdom - wheat flour2 kg wheat flour 36 0 42.9%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g target10 g target Hops Leaf/Whole 12.85 Boil 90 min 14.63 8.3%
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Leaf/Whole 17 Boil 90 min 19.36 8.3%
100 g boadicea100 g boadicea Hops Leaf/Whole 6.97 Aroma 5 min 14.79 83.3%
120 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction 45 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains (equipment estimates 9.9 L) 11.5
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 22 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 29.6 L) 26.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.4
Top off amount 1.6
Going into fermentor 22
Total: 28.6  
Equipment Profile Used: System Default
"use your loaf" Experimental Beer recipe by Anonymous. All Grain, ABV 5.78%, IBU 48.78, SRM 20.2, Fermentables: (Red X, Roasted Wheat, Torrified Wheat, wheat flour) Hops: (target, Columbus (15 AA), boadicea)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 18:50 UTC